Guests were welcomed with champagne and a charcuterie spread before settling in for a four-course dinner, with each course paired with a thoughtfully selected wine. The evening unfolded at an easy pace, giving guests plenty of time to enjoy each dish, linger over conversation, and connect with people they had never met before. It struck a balance between feeling elevated and approachable, more like a beautifully hosted dinner party than a formal tasting menu. Before heading home, each guest received a small swag bag, including a gift card to Shands General, as a final touch that extended the experience beyond the table.