FÊTE BEFORE THE FEASTSupper Club No. 2 unfolded in a space that felt like a dream. Hosted at The State Room in Patchogue, the atmosphere was moody, intimate, and full of vibes - the kind of setting that made a Wednesday evening feel entirely removed from the ordinary.
Inside The Fête Before The Feast
Guests were welcomed with a champagne and charcuterie mingle before settling in for a four-course, chef-curated dinner thoughtfully paired with wine. The experience struck a balance between festive and refined, where each course felt intentional and unhurried. Each guest was sent home with a small swag bag, including a gift card to Shands General, extending the experience just a bit beyond the table.
